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Home » Food » DIY | Homemade Fruit Roll-Ups

DIY | Homemade Fruit Roll-Ups

October 24, 2011 · Posted In: Food
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Homemade Fruit Roll-ups
I recently posted recipes for Raspberry Peach Fruit Leather and Banana Fruit Leather on The Type A Housewife. A lot of my readers were surprised that it’s possible to make fruit leather without a dehydrator. Well, not only is it possible, but it’s easy! And fun!

Champagne Mangoes
This time, instead of raspberries and peaches, I used champagne mangoes, which were on sale for $1 at Whole Foods. And rather than making fruit leather, I made this a little bit thinner for homemade fruit roll-ups. As you might guess from the name, they’re easy to roll-up, cut into shapes, or even use decoratively in bento lunches or as a garnish. The possibilities are endless!

Homemade Mango Fruit Roll-ups
Of course, the most obvious reason to make your own fruit roll-ups is because the ingredients of this mango fruit roll-up recipe are simple: mangoes, a little bit of cooking spray, and honey or agave nectar if needed. For the sake of comparison, here are the ingredients of store bought strawberry fruit roll-ups:

Pears From Concentrate, Corn Syrup, Dried Corn Syrup, Sugar, Partially Hydrogenated Cottonseed Oil, Citric Acid, Sodium Citrate, Acetylated Mono And Diglycerides, Pectin, Malic Acid, Natural Flavor, Vitamin C (Ascorbic Acid), Color (Red 40, Yellows 5 % 6, Blue 1).

Um yeah. I think I know which ones I’m choosing.

5.0 from 3 reviews

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Mango Fruit Roll-ups
Author: Kiersten
Recipe type: snack
Prep time:  15 mins
Cook time:  5 hours
Total time:  5 hours 15 mins

 

Homemade fruit roll-ups made with fresh mango. Add a dash of chili powder for more adventurous palates!
Ingredients
  • 3 mangoes, peeled, pitted, and chopped
  • honey or agave nectar to taste (if the mangoes you’re using are sweet, you can omit the sweetener altogether)
  • cooking spray

Instructions
  1. Preheat oven to 175 degrees. Coat a rimmed baking sheet with cooking spray.
  2. Combine mango pieces and honey or agave nectar (if using) in a blender or food processor. Process until smooth.
  3. Pour fruit mixture onto baking sheet and spread evenly–it’s really important that the mango is an even layer, otherwise some parts will be crispy and others will be uncooked. Cook for 4-5 hours or until fruit is pliable, but not wet. Use a pizza cutter to cut into strips or kitchen scissors to cut into shapes. To store, wrap in parchment paper and seal in a zip-top bag.

2.1.7

 


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8 Comments on "DIY | Homemade Fruit Roll-Ups"

  1. blueviolet says: October 24, 2011 at 4:17 pm · Reply

    Awesome! Thank you for showing us how to make them!

  2. Kasandria Reasoner says: October 24, 2011 at 4:37 pm · Reply

    AMAZING and Yummy!
    Kas

  3. Donna says: October 24, 2011 at 5:19 pm · Reply

    This would be so much healthier than the store-bought roll-ups. Thanks for sharing!

  4. Kelly says: October 24, 2011 at 10:39 pm · Reply

    Not only do these look amazing, this would be a great way to warm up your house in winter too!

  5. Jessica says: October 25, 2011 at 10:09 am · Reply

    My kids will love this! Thanks for sharing!

  6. Beth says: October 27, 2011 at 7:38 am · Reply

    Interesting how there are no strawberries in the store bought ones.

  7. Jenny says: October 31, 2011 at 9:46 am · Reply

    oh yum! my son would love this!

  8. Barbara Platt says: November 15, 2011 at 4:28 am · Reply

    yummy, thanks

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